Wasabi Salmon with Mango

Ingredients

• 4 Salmon portions approx 150 grms each.
• 1 Mango
• 1/4 Tube of S&B Wasabi
• 1/2 cup Mayonnaise or thick cream.
• 1 DS minced ginger
• 1 clove garlic minced.
• 3 TBLS lime juice
• 1 TS sugar
• Butter for Frying Salmon
• Diced coriander or red onion or other for garnish
• Cracked black pepper.

Method

1. Mix Wasabi with either mayonnaise or cream, add sugar , ginger, garlic and lime juice. Stir thoroughly Set aside.
2. Heat butter and cook salmon portions ,sprinkled with crushed black pepper.
3. Peel and slice mango , or dice if preferred. Add salad green of choice.
4. Place dressing in 4 separate little serving dishes.
5. Serve Salmon on plate with Mango salad and dressing.
6. Garnish with Coriander or eschallots etc.

Product used in recipe

• S&B - Japanese Wasabi Tube Paste