Wednesday night Tokyo delight!

Ingredients

• Diced chicken breast
• 1-2 tablespoons of avocado or vegetable oil.
• Onion, potato and carrot sliced or diced as you like.
• 540ml boiling water
• Golden Curry Japanese Curry mix

Method

1. Prepare vegetables, by slicing the carrots into rounds, and dice the onion and potato’s. Dice the chicken breast.
2. In one to two tablespoons of oil of your choice gently fry the chicken until sealed and add vegetables. Fry off for about 5 mins.
3. Add boiling water and place lid on the pot for about 15 minutes until the vegetables are tender.
4. Turn off the heat and add the curry mix, stirring to combine to make a thick curry sauce.
5. Serve with freshly steamed rice and enjoy your quick and delicious Japanese curry!

Product used in recipe

• S&B - S&B GOLDEN CURRY HOT 92G