Wine and soy sauce Tofu

Ingredients

• Garlic, shallots, Tofu, cooking sake, soy sauce, honey
• 500 gram of Tofu, 2 shallots, handful of Garlic

Method

1. Cut the garlic and shallots fine and dry the firm tofu
2. Heat the pan, 2 spoon of oil, then put the tofu for 2 minutes until good colour and turn the other side
3. After Tofu both side turn gold colour, put the shallots, 2 spoon of wine wine and 3 spoon of soy sauce and mix together until sauce becomes thick the add 1 spoon of honey and mix together for 1 minutes finish

Product used in recipe

• OBENTO - OBENTO SAUCE - COOKING SAKE
• LEE KUM KEE - LKK DOUBLE DELUXE SOY SAUCE 500ML