Ingredients
- Chicken stock
- Oyster sauce
- Soy sauce
- Sesame oil
- Noodles
- Wontons
- Carrot
- Spring onion
Method
- Put sock in saucepan with carrot and boil then in 10 minutes add the noodles into the pot
- Put your wontons in the steamer for 15 minutes
Product used in recipe
- Hakubaku - Organic Udon Noodle
