Wonton noodle soup

Ingredients

• 1 tsp Olive Oil
• 1 inch Ginger Minced
• 2 cloves Garlic Minced
• 1 large Onion Diced
• 1/4 cup coriander stems Optional
• 8 cups Chicken stock
• 1 cup Water
• 6 Mushrooms Sliced thin
• 2 tbs Soy sauce
• 1 tsp Sesame oil
• 1-1 tsp Salt
• 1/2 tsp Pepper
• 2-3 Baby bok choy Quartered
• 1/2 lbs Shrimp Cleaned and peeled
• 15-25 Frozen wontons/dumplings
• 1/2 cup Green onions Sliced

Method

1. Into a pot set over medium high heat, add in 1 tbsp of olive oil, ginger, garlic, onion and coriander stems. Let those get to know each other and saute for 3-4 min or until the onions are translucent.
2. Add in 8 cups of stock and 1 cup of water, bring to a boil. Once boiled add in 6 chopped mushrooms, quartered bok choy, soy sauce, sesame oil, ½ lbs of shrimp and 15-20 frozen wontons and ½ cup of green onions.
3. * Bring to a boil and allow to cook for 5-6 min. Stir often. Season with more salt and pepper. 

4. * * Remove from the heat, serve hot

Product used in recipe

• Hakubaku - Organic Ramen Noodle
• Hakubaku - Organic Ramen Noodle