Wonton noodle soup

Ingredients

• Chicken stock
• Garlic
• Ginger
• Spring onion
• Soy sauce
• Chinese cooking wine
• Sesame oil
• Cinnamon stick
• Star anise
• Chicken mince
• Wonton skins
• Greens and herbs to garnish
• Water chestnuts

Method

1. Mix 500g chicken mince, 2 tbsp chopped garlic, 1 tbsp chopped ginger, 2 chopped spring onion, half tin chopped water chestnuts, 2 tbsp soy sauce, drizzle sesame oil.
2. Add 1 tsp filling per wonton sheet, use finger to seal edges of sheet with water, then fold over and seal.
3. Cook 2ltrs chicken stock, 2 x cinnamon sticks, 2-3 star anise, 4 x cloves rough chopped garlic, 1 inch piece ginger roughly chopped, 2tbsp soy sauce, 1 tbsp Chinese cooking wine, 1tbsp brown sugar, drizzle sesame oil. Simmer for as long as possible.
4. Roughly chop greens, herbs and left over spring onion. Add chopped greens and wontons to soup 5-10minutes before serving. Divide between bowls and top with chopped herbs, spring onion and chilli flakes (optional)

Product used in recipe

• Valcom - Water Chestnut Sliced