Wurstsalat (German/Swiss Sausage Salad)

Ingredients

• 500g Berliner Fleischwurst (or substitute Devon) slices
• 200g Gouda or Swiss Cheese slices
• Dill Pickles (as many as you like, ideally 5 pieces)
• 1 Brown Onion (thinly sliced)
• 3 tbsp Obento Rice Wine Vinegar
• 3 tbsp White Wine Vinegar
• 3 tbsp Pickle Juice (from the pickle jar)
• 2 tsp Mustard (German, Dijon or any mild mustard)
• 2 tbsp Neutral Oil (sunflower, vegetable, mild olive)
• 1/2 tsp Sugar
• 1/4 tsp Salt
• 1/4 tsp Freshly cracked pepper
• Fresh crusty bread to serve

Method

1. Cut up both the Berliner and Cheese into small strips and place in a large salad bowl.
2. Dice the pickles and add them to the bowl, then refrigerate the salad to keep all the ingredients chilled while you make the dressing.
3. To make the vinaigrette, add all the liquids, mustard and seasonings to a bowl or jar, and whisk or shake until fully combined.
4. Pour the vinaigrette over the salad and mix well.
5. Top the salad with thinly sliced onions and serve alongisde some fresh crusty bread.

Product used in recipe

• Obento - Rice Wine Vinegar