Year of the Snake Honey and Soy Chicken

Ingredients

• 1 tbsp oil, for frying
• 1 large onion, chopped
• 3 garlic cloves, crushed
• Broccolini – about 8 cooked florets
• 6 large mushrooms, sliced
• 1 red capsicum (pepper), chopped
• 1 green capsicum (pepper) , chopped
• Handful of frozen peas, cooked
• 500g chicken, chopped
• Noodles, to serve
• Lee Kum Kee Classic Cantonese Stir-fry Sauce for Honey and Soy Chicken

Method

1. Heat about half the oil in a wok, add the onion and garlic and cook for a few minutes till onion is lightly golden.
2. Add the chopped peppers and sliced mushrooms and keep stirring till all is cooked, as you like it. I like the pepper to be a little crunchy.
3. Cook the Broccolini and peas in the microwave and then add to the mix. Transfer the vegetable mix to another pan, so you can cook the chicken next.
4. Add the rest of the oil to the wok and stir fry the chicken. Add the vegetable mix to the chicken and stir well.
5. Add the stir fry sauce. When hot, serve in bowls, containing the noodles you have cooked in another pan. Enjoy!

Product used in recipe

• LEE KUM KEE - LKK READY SAUCE HONEY SOY CHICKEN 120G