Yellow Beef Curry With Ramrod Sauce

Ingredients

• 600 gm beef grass fed
• 1 Tbsp rice bran oil
• ½, onion diced
• Lemongrass 2 Tbsp
• 3 crushed lime leaves
• 1/3 cup Valcom yellow curry paste
• 400 gm coconut cream
• Handful diced pumpkin and mushrooms
• 1 Tbsp Ramrod homemade sauce
• ½, fresh lime juice
• Jasmine rice 1 cup cooked
• Fresh grated ginger 2 tsp

Method

1. Heat 1 tbsp oil. Dice beef to 2-3 cm cubes and pan fry in large pan until brown then remove to slow cooker
2. Add onion to pan with fresh ginger, lemongrass, lime leaves, and fry till onion is soft add more oil to pan if needed
3. Add the curry paste to the pan and cook until the flavour intensifies for several minutes. Add the coconut cream and simmer on low for 2 minutes
4. Add this mixture to the slow cooker and set on high for 2.5 hours. Add the pumpkin and sliced mushrooms and cook for another 1.5 hours or until beef is tender.
5. 20 minutes before serving add Nips Ramrod sauce and the fresh lime juice. Cook the rice and bread
6. To serve rice put it in a small ramekin and tip onto plate. Cook bread if desired and decorate with Italian parsley or coriander Add beef to the plate and Bon Appetite

Product used in recipe

• VALCOM - VALCOM CURRY PASTE YELLOW
• VALCOM - VALCOM CURRY PASTE YELLOW
• VALCOM - VALCOM CURRY PASTE YELLOW