Yellow Fin Tuna, Brown Rice, Edamame & Avocado Poke Bowl

Ingredients

• 250g Yellow Fin Tuna
• 4 tsp Obento Teriyaki Marinade
• 1 tsp Toasted White Sesame Seeds
• 3 Cups Cooked Brown Rice
• 1 Cup Edamame Beans, shelled & blanched
• 1 Lebanese Cucumber, cut into ribbons
• 1 Avocado, diced
• 1 Carrot, cut into thin straws
• 4 Radishes, sliced

Method

1. Prepare the tuna, cut into cubes approximately one centimetre in size. Pour Obento Teriyaki Marinade into a bowl, add the tuna, sprinkle with the sesame seeds, gently stir through the marinade. Set aside in the fridge for 5-10 minutes.
2. In serving bowls, place the cooked brown rice in the base, layer the cucumber, avocado, carrot, radish and edamame on top of the rice.
3. Add the marinated tuna. Sprinkle with some extra sesame seeds and serve with Japanese mayo.

Product used in recipe

• OBENTO - OBENTO SAUCE - TERIYAKI MARINADE