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Ingredients
- S&B foods Japanese curry sauce
- Cooking oil
- Mince [pork]
- Pea
- Tomato
- Battered fish
- Pepper
- Salt
- Onion
Method
- Add oil, onion and some salts. Stir fry the mince until cooked
- Add onions, stir well then a diced tomato
- Add the curry sauce then pea
- Add air-fried battered fish
- Decor ans serve with steam rice
Product used in recipe
- S&B - S&B CURRY SAUCE WITH VEGETABLES MILD 210g