Yummy mummy noodles

Ingredients

• 500g thin beef stir-fry strips
• 2 x Tbsp olive oil
• 2 x Teaspoons crushed garlic
• 1 pkt coles mixed stir-fry veg
• Half brown onion
• 350g sliced mushrooms
• 1 bag bean sprouts
• 2 x teaspoon crushed ginger
• 1/2 cup soy sauce
• 1 small bag English spinach
• 1 pkt flat rice noodles
• 1 pkt honey and soy stir fry sauce
• Fresh basil leaves

Method

1. Heat 1/2 the oil in wok add beef strip's and 1/2 the garlic and ginger cooked till gently brown then place in bowl to side.
2. Cover rice noodle in seperate bowl with boiling water, remove after 5 minutes, strain under cold water and drain all water off.
3. Add other half of olive oil, garlic and ginger to wok, add all veggies except English spinach. Toss with half the soy sauce for 3 minutes.
4. Add to the cooked beef strips, mushy and English spinach to wok with rest of soy sauce and honey soy sauce.Continue to toss combining all ingredients evenly.
5. Add rice noodles to wok, continue to combine contents of wok. Remove from heat and serve.Top with fresh basil leaves

Product used in recipe

• LEE KUM KEE - LKK GOLD LABEL SOY SAUCE 500ML