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Cuisine: Chinese

Zucchini noodle stir-fry

By: Vrinda Taylor

Ingredients

Sweet Potato Noodles
Zucchini ribbons
Bamboo Shoots
Fresh grated ginger
Fresh ground pepper
Tamari
Salt

Method

Cook noodles in water for 10 minutes and drain.
Use potato peeler to make Zucchini ribbons.
Pan fry Zucchini with Ginger for 3 minutes, add bamboo shoots and noodles and pan fry for a minute and add a few dashes of tamari and salt and pepper. Mix well.
Serve hot.

Product used in recipe

LEE KUM KEE - LKK ALL PURPOSE MARINADE 410ML