Avocado & Mayo Maki Sushi Roll

Method

1. Cook Sushi Rice as per packet instructions.
2. Place yaki nori sheet onto bamboo rolling mat and spread 1/2 cup cooled cooked sushi rice to edges. Leaving 1 inch of space at the far end of the sheet without rice.
3. Add 1 tbsp of kewpie mayonnaise and avocado slices in a straight line across the length of the rice and nori.
4. Lift the front of the bamboo mat closest to you and begin to roll the sheet tightly. Just before reaching the end of the sheet, wet the exposed strip with a little water. Apply gentle pressure to join the edges of the nori sheet together.
5. Slice the maki roll into 2 hand rolls or 8 small pieces. Enjoy!