Bawden’s Beef Stir fry

Method

1. mix half Oyster Sauce, soy sauce and dry sherry and mix with sliced beef, leave in fridge for at least 1 hour
2. then fry quickly in wok, and once sealed, put aside
3. in same wok fry chili, garlic and ginger until fragrent, add vegetables, then add remainder of saucesStir fry and mix with chilli etc, then add 1 cup water and cook, add beansprouts last
4. Add cooked beef, and mix together until all cooked, but veggies firm.
5. serve with fresh steamed rice