Recipe Cuisine: Chinese
Theme: 10 Iconic Asian Ingredients
BBQ pork buns with a drizzle of thick teriyaki sauce and kewpie mayonnaise
By: Jenny Atkins
Ingredients
- Rice flour
- Hoisin sauce
- Diced lean pork
Product used in recipe
- KEWPIE - MAYONNAISE
Method
- Make the dumpling ball
- Prepare the inner ingredients
- Combine, steam, plate, add sauce & mayonnaise
