Bear-ry Tasty Onigiri

Method

1. Cook 2 cups of short grain white rice in a rice cooker then rest for 10 minutes.
2. Add Obento Sushi Seasoning to rice in a bowl and mix well.
3. Wet the bear shaped mold with a bit of water to prevent sticking. Spoon warm rice into mold until it is halfway full.
4. Create small indent in center of rice and add 1-2 teaspoons of cooked chicken and mayonnaise.
5. Cover mold with more rice to the top until mold is full to the corners.
6. Place lid on mold and press firmly to shape the rice. Gently remove onigiri from the mold.
7. Wrap a small strip of nori around the base of the bear and season with Furikake.Optional: Serve with extra strips of nori on the side.
8. Hope you enjoy this bear-ry much!