Recipe Cuisine: Chinese
Theme: Fast & Fab
Beef stirfry
By: Lisa
Ingredients
- Rice wine vinegar
- Sesame oil
- Beef
- Olive oil
- Veggies
- Soy sauce
- Vegetable broth
Product used in recipe
- OBENTO - RICE WINE VINEGAR
Method
- Pour the soy sauce, rice wine vinegar, sesame oil, broth, garlic and ginger in a bowl. Marinate the beef for a few hours in the sauce
- Chop veggies
- In a small pan heat oil and cook the beef until brown. Remove the beef and cook the veggies until tender. Combine the beef and veggies.
- Serve with noodles. Enjoy.
