Beef stirfry

Method

1. Heat a large wok over high heat. Once the wok is hot, add 1 tablespoon of the oil and carefully swirl around to coat the side of the wok. Heat until very hot (see note).
2. Stir-fry the beef, in three batches, for 1-2 minutes each batch or until the beef is browned and just cooked. Transfer each batch to a plate, reheating the wok between each batch.
3. Heat remaining oil in the wok over medium-high heat. Add the onion, capsicum, corn and broccolini. Stir-fry for 2 minutes. Add the water, cover and cook for 30-60 seconds or until the vegetables are just tender.
4. Add the soy sauce, garlic and oyster sauce to the wok. Toss well to combine. Add the beef and toss until heated through. Serve immediately with rice.