Recipe Cuisine: Chinese
Theme: Fast & Fab
Beef vegetable stir fry
By: Beef stir fry
Ingredients
- Beef strips
- Vegetable oil
- Beef stops / rump 500-700 grams
Product used in recipe
- LEE KUM KEE - TERIYAKI STIR-FRY SAUCE GF
Method
- Cook beef vegetables together
- Teriyaki sauce
- Wok up with 2 tablespoons
- Add pepper salt
