Recipe Cuisine: Thai
Theme: Fast & Fab
Big Juicy Chicken Bowl
By: Byron Verhey
Ingredients
- White Rice
- Honey and Soy Chicken Sauce Pack
- 350g of Chicken Breast
- Salt
- Pepper
Product used in recipe
- LEE KUM KEE - HONEY & SOY STIR-FRY SAUCE GF
Method
- Cook the White Rice in boiling water and let it cook all the way through
- While rice cooks, cook the chicken in a pan for 5-10 mins until completely cooked
- Once chicken is cooked add in the packet of sauce to the pan and let it heat up until the chicken is completely seasoned with the sauce
- Strain the rice and add into a bowl
- Add a serving of chicken into the bowl on top of the rice and enjoy
