Recipe Cuisine: Japanese
Theme: Fast & Fab
Black caviar
By: Natalia
Ingredients
- Nori
- soy sauce.
- Chia
- Olive oil
Product used in recipe
- LEE KUM KEE - PREMIUM DARK SOY SAUCE
- OBENTO - YAKI NORI FOR SUSHI
Method
- Grind the nori seaweed in a coffee grinder.
- add 4 tablespoons of chia seeds and a little water
- 2 tablespoons of olive oil, and 2 tablespoons of soy sauce
- Let the dish sit in the refrigerator for 10 minutes. Your black caviar is ready!
