Braised Abalone with Fat Choy (Black Moss) and Shiitake Mushrooms

Method

1. Pour the oil into a wok or saucepan on high heat. When hot, turn the heat to medium and add the garlic and ginger in to cook for 30 seconds or until fragrant.
2. Add the mushrooms in. Stir fry them for 2 minutes.Add the abalone in and stir fry for another 2 minutes.
3. Pour in the oyster sauce, salt, sugar and chicken bouillon powder.Mix and cook all the ingredients for 2 minutes, then stir in the Shaoxing rice wine.
4. Pour the water in, give it a quick stir and bring to a boil.Optional to add coconut milk instead for a fresh twist. You can also add tofu.
5. When boiling, turn the heat down to low-medium and simmer for 2 hours