Recipe Cuisine: Chinese
Theme: 10 Iconic Asian Ingredients
BRAISSED PORK BELLY WITH MARINATED POK CHOI
By: Kwok chee
Ingredients
- I tsp of olive oil
- 100g of pork solion
- 3 top of dark soya sauce
Product used in recipe
- LEE KUM KEE - PREMIUM OYSTER SAUCE
- LEE KUM KEE - CHINESE BRAISING SAUCE
Method
- Boil the pork for 10 minutes
- To make the sauce for the pok choi, add oyster sauce, touch of sugar , corn starch and water
- In a small pan with a top of oil, add the diced garlic
