Buffalo Chicken Potato Dinner

Method

1. In a bowl, add 1 teaspoon of garlic powder, smoked paprika, ground cumin, parsley flakes, and 2 tablespoons of vegetable oil then mix everything together
2. Add the 1 kg of cubed potatoes, fully coat and bake in a single layer on a baking tray for 45 minutes at 150°C
3. In a bowl, add 1 teaspoon of garlic powder, smoked paprika, ground cumin, parsley flakes, and 2 tablespoons of vegetable oil then mix everything together
4. Add the 1.5 kg of cubed chicken, fully coat, then pan fry on high until cooked
5. Add 300g ABC Extra Hot Chili Sauce, fully coat the chicken and fry until heated through, then set aside
6. Make the fresh salad: mix to combine and put together right before eating, tomato, red onion, bell pepper, cucumber and lemon juice
7. To make the tangy creamy ABC extra hot chili sauce: mix until fully combined ready to drizzle over the finished dinner, 95g ABC Extra Hot Chili Sauce, 50g plain yoghurt, 50g mayonnaise and 10g honey
8. Plate and Serve: start with rice then chicken, potato, salad then drizzle with the tangy sauce