Recipe Cuisine: Korean
Theme: One Bowl Wonder
Bulgogi Gimbab
By: SONG
Ingredients
- OBENTO yaki nori
- Cooked rice 300g, Sesame oil 2tsp, Salt 1tsp
- Thin sliced beef 200g, Soy Sauce 1tbsp, Sugar 2tbsp
- Avocado 1(M), Carrot 2(M), Spinach (handful)
Product used in recipe
- OBENTO - YAKI NORI FOR SUSHI
Method
- Marinade beef with soy sauce and sugar for 30 minutes Cook on medium heat in the panLet them cooling down to room temperature
- Preparing vegetables- AVOCADO Peel and slice (1cm thick)- CARROT Peel and cut into thin strips / stir-fried with oil- SPINACH Blanch and squeeze out the excess water
- Cook the rice slightly firm for kimbapMix with sesame oil, saltWait until the rice cools down
- Lay the nori flat, spread a thin thin layer rice on topPlace all the fillings on top, then roll it up tightly
