Recipe Cuisine: Chinese
Theme: Fast & Fab
Cantonese chicken noddles
By: James Hodson
Ingredients
- Chicken thigh x4
- 1tbs of Olive oil
- 1 carrot sliced
- 1 broccoli chopped
- Beans handful sliced
- Red cabbage 1/4 sliced
- Thin egg noddles
Product used in recipe
- LEE KUM KEE - READY SAUCE CANTON CHICKEN GF
- LEE KUM KEE - READY SAUCE CANTON CHICKEN GF
Method
- Cook chicken add veg add noddle then sauce
