Cantonese Chicken Stir Fry

Ingredients

• 1 kg chicken breast fillets cut into strips
• 2 tbs extra virgin olive oil
• 1 Lee Kum Kee Ready Sauce for Cantonese Chicken packet
• 450gm Hokkien noodles
• 1 cup Snow peas
• 1 Red capsicum roughly chopped
• 2 Carrots peeled and sliced
• 1 Brown onion chopped
• 1/4 cup Peanuts

Method

1. Heat oil in a wok or fry pan.
2. Add chicken and stir fry until cooked, should take approximately 4 minutes
3. Then add vegetables, peanuts and 1 packet of Lee Kum Kee Ready Sauce for Cantonese Chicken, stir fry for 3 minutes.
4. In a bowl, place hokkien noodles, pour boiling water over to cover the noodles and leave for 2 minutes. Separate with a fork and drain.
5. Gently mix noodles through stir fry and serve.

Product used in recipe

• LEE KUM KEE - LKK READY SAUCE CANTON CHICKEN 120G