Recipe Cuisine: Chinese
Theme: Fast & Fab
Cantonese Stir Fry Chicken
By: Ian
Ingredients
- 1 bunch Chinese broccoli
- 2 Carrots
- 1 Capsicum
- 1 Zucchini
- 1/2 Broccoli
- 1 Chicken Breast
- 1 packet Lee Kum Kee Cantonese Chicken sauce
Product used in recipe
- LEE KUM KEE - READY SAUCE CANTON CHICKEN GF
Method
- Heat oil in wok
- Brown chicken
- Add chopped Zucchini and Carrots, cook for 2 mins on high heat
- Add remaining chopped vegetables, cook until wilted
- Add sauce, stir until hot
- Serve and enjoy
