Recipe Cuisine: Chinese
Theme: Fast & Fab
char siu
By: wei li
Ingredients
- 3 spoons of Lee Kum Kee Char Siu sauce
- 2 spoons of Lee Kum Kee oyester sauce
- 500g of pork
- 1 spoon of honey
Product used in recipe
- LEE KUM KEE - CHAR SIU SAUCE
Method
- Mix all the sauces together.
- Then marinate the pork in the sauce .
- Put the marinated pork in frigde for 2－3 hours.
- Then put it in the oven for 30mins at 200 degrees.
