Charlie Chan Pasta

Method

1. In a small bowl mix the chicken and 1 TBSP oyster sauce, 1 TBSP hoisin sauce, 1 tsp pepper. Set aside in the fridge for an hour to marinate it.
2. In a medium sauce pan, boil water with salt and vegetable oil. Place the pasta in the boiling water and cook it for 13 minutes.
3. While waiting for the pasta to be cooked, heat the another medium wok with olive oil. Saute the garlic until golden brown and add the onion.
4. Add the marinated chicken.
5. Add the shitake mushroom
6. Add the remaining oyster sauce and hoisin sauce.
7. Add pepper
8. Add the Chilli flakes
9. Mix together
10. Add 1/4 cup of pasta water onto the sauteed mixture
11. Drain the pasta and add it into the sauteed ingredients
12. Place it into the plate
13. Add the cashew nuts on top
14. Ready to serve