Cheeseburger

Method

1. Mix together condiments to make sauce
2. Combine mince with worcestershire sauce, salt, pepper, tomato sauce and msg to make beef patty mix.
3. Shape patties 1cm thick in circles to fry.
4. Fry eggs whole sunny side up.
5. Sautee onions with salt and sweat these, add worcestershire to add flavour and colour.
6. Put together your burger with remaining condiments