Chicken and Avocado sushi

By: Tiarni Conway

Cut chicken into small strips with your knife
To make the crispy chicken you will need, eggs and panko crumbs (or crumbs of your choice) Ensure these ingredients are separate into bowls
Take your chicken strip and dip it into the egg first then coat it with the crumbs.
Then, you can use either an air fryer or a fry pan to cook the chicken. Put in a tsp of oil into the utensil of your choice.
Cook on high heat and cook the chicken for 10 - 15 minutes
To cook the rice use a rice cooker or the stove to cook your rice. Place two cups of rice, and 2 1/2 cups of water. Once cooked add the sushi seasoning over the sushi rice while it’s hot.
To prepare the sushi, ensure you have a clean workspace. Place the bamboo mat on a flat surface.
Spread the cooled rice evenly over the Yaki Nori keeping about 2cm at the far end of the sheet free from rice.
Put avocado along the rice in a straight line. Add your favourite filling eg. crispy chicken.
Lift the bamboo mat from the back forward, tightly. Before reaching to the end ensure you wet the exposed strip with a little bit of water.
You can either eat it as a roll or cut into 6 slices.
Serve with soy sauce, ginger, wasabi and kewpie mayo. :)Enjoy!!