Recipe Cuisine: Not sure
Theme: Fast & Fab
Chicken and vegetables fried rice
By: Kelsey Towns
Ingredients
- Cut up Chicken breast
- Vegetables mixed
- Salt, pepper and soy sauce
Product used in recipe
- LEE KUM KEE - GLUTEN FREE SOY SAUCE
Method
- Cook chicken in frying pan and 1 day old cooked rice
- Combine cut up mixed vegetables of choice in frying pan
- Put salt, pepper and soy sauce/other spices of choice.
