Chicken, Avocado and Cucumber Sushi

Method

1. Cook the sushi rice as per packet instructions. Once cooked add sushi seasoning and stir.
2. To prepare the fillings, chop chicken, cucumber and avocado into strips.
3. Unroll your sushi mat and place seaweed on mat shiny side down. Spread rice in a thin layer onto seaweed, leaving 2cm at the far end.
4. Place fillings in a line in the middle of the rice. Squeeze the kewpi mayo along your fillings.
5. Roll up your sushi, squeezing the sushi mat to create a sushi roll.
6. Slice the sushi into portions that you enjoy eating them in.
7. Place your sushi on a serving tray and serve with soy sauce.
8. Enjoy your delicious sushi!