Recipe Cuisine: Not sure
Theme: Fast & Fab
Chicken & Cashew Stir fry
By: Andy Cooks
Ingredients
- 2tbsp oil
- Half a cup of cashews
- Five dried chillies
- One brown onion
- One green capsicum
- Two spring onions
- Fresh ginger
- Four cloves of garlic
- Four chicken thighs
- Two tbsp oyster sauce
- One and half tbsp soya sauce
- One tbsp corn flour
- Rice to serve
Product used in recipe
- LEE KUM KEE - OYSTER STIR-FRY SAUCE GF
Method
- Heat oil, add cashews and chillies. Toss until golden then remove from wok
- Add onion and capsicum. Cook until soft. Add chicken, cook until browned.
- Add ginger, garlic and spring onions. Toss to combine then return the cashews and chillies.
- Stir in oyster and soy sauce. Mix corn flour with water and add to stir fry. Cook until sauce thickens
- Serve with rice
