Chicken cashew stir-fry

Ingredients

• Cashews
• Chicken breast
• Water chestnuts
• Bamboo shoots
• Red/Green capsicum
• Broccoli
• Onion
• Carrot
• Thin egg noodles
• Peanut oil

Method

1. Lightly brown cashew nuts in peanut oil and remove from wok.
2. Add more peanut oil and cook all vegetables, start with broccoli, carrot and onion as they will need a little extra cooking time. Remove from wok when ready.
3. Cook chicken until browned then add vegetables, cashew chicken sauce.
4. Boil thin egg noodles for 4 minutes then add to wok along with cashews.

Product used in recipe

• VALCOM - VALCOM BAMBOO SHOOT SLICES
• VALCOM - VALCOM WATER CHESTNUT SLICED