Chicken laksa ala Bott

Method

1. Add the peanut oil to a heated wok
2. Then add chicken and beans and quick cook for 1 minute
3. Take the chicken and beans out , place a on a warm plate , and add half a bottle of laksa paste to the wok . Cook the paste for about 2 minutes until there is a nice aroma
4. Add the chicken and beans back to the wok with the cooking paste
5. Then add half a can of coconut milk and a little water. Simmer
6. Quick boil a bowl of water and add the vermicelli noodles to the boiling water , cooking for under a minute
7. Place the vermicelli in a bowl, add the chicken laksa, place a small bunch of crunchy spring beans on top along with a sprinkle of spinach leaves . Squeeze half a lime on top