Chicken pad thai

Ingredients

• Chicken thigh fillets
• 1 head broccoli
• 1 packet flat rice noodles
• 1 jar Volcom pad thai paste
• Fish sauce
• Bean sprouts
• Lime juice
• Crushed peanuts
• Brown onion

Method

1. Dice onion and chicken and cook in a frypan until brown (and cooked through). Take off the heat and put to the side.
2. Cook noodles according to the packet.
3. Steam broccoli and put to the side.
4. Toss pad thai paste and 2 tablespoons of fish sauce through the noodles.
5. Combine the noodles, chicken and onion, and broccoli.
6. Separate into four portions and garnish with lime juice, bean sprouts and crushed peanuts.

Product used in recipe

• Squid Brand - Fish Sauce
• Valcom - Pad Thai Paste