Ingredients
- 4 tbsp Soy sauce
- 6 tbsp Oyster sauce
- 1 Garlic clove
- 700-800g chicken cut into small slices
- Sesame oil
- Udon noodles
- Vegetable oil
- Mixed vegetables (eg mushrooms, bok choi, carrot).
Method
- Mix the sauce ingredients (garlic, soy, oyster sauce, sesame oil) and marinade the chicken for up to 24 hours
- When ready to cook add the vegetable oil to a wok and first start to cook the chicken, once mostly cooked start cooking the vegetables until tender.
- Separately cook the noodles and once cooked combine with chicken & vegetables. Serve with chilli oil.
Product used in recipe
- HAKUBAKU - HAKUBAKU ORGANIC UDON NOODLE 180G
- LEE KUM KEE - LKK PANDA OYSTER SAUCE 255G
