Recipe Cuisine: Chinese
Theme: Fast & Fab
Chicken, water chestnuts, cashews and veg
By: Greg Marthick
Ingredients
- Chicken, cashews, water crest nuts, broccolini, carrots, green beans, snow peas, zucchini, bean shoots, parsley, chives, red capsicum soy sauce, chicken stock, pepper, five spice
- Tbl spoon Sesame tbl oil olive oil
- 600g chicken fillet
Product used in recipe
- VALCOM - WATER CHESTNUT SLICED
Method
- Pan fry chicken, cashew nuts chives and parsley, add water chest nuts, add veggies, add chicken stock, soy sauce, five spice, two teaspoons cream of chicken soup mix, bring to boil, simmer, then add bean shoots
