Chilli Garlic Chicken Veg Dumplings

Method

1. Finely Slice and salt Cabbage. Let sit for 10-20 minutes and squeeze out excess moisture. Wash off the salt and pat dry.
2. Finely dice up the Spring Onion, Capsicum and Carrot. Put aside.
3. Dice the Chicken breasts into very small pieces. (Can be put into in a food processor if you prefer) Place the Chicken and Vegetables into a bowl and flavour with Lee Kum Kee Chilli Garlic Sauce,Soy, pepper and salt.
4. Spoon about a teaspoon of filling into the middle of the Wonton wrapper. You will need to moisten the edge of the wrapper with water. Fold over, pleating edges together.
5. Place dumplings into a bamboo steamer and steam for about 10-15 minutes and wrappers are translucent.
6. Serve with yummy dipping sauces.