Recipe Cuisine: Chinese
Theme: Meat-Free Marvels
Chilli tofu stir-fry
By: Christine Cakebread
Ingredients
- 500g firm tofu
- 1 tbs oil
- 1 bunch broccolini
- 1 red capsicum
- 1 yellow capsicum
- 1 large carrot
- 1 can baby corn
- 1 can water chestnuts sliced
- 1 tbs tamari
- 1 tsp garlic crushed
- 1 tsp chilli flakes
- 200g swiss brown mushrooms
- 200g sugar snap peas
Product used in recipe
- VALCOM - WATER CHESTNUT SLICED
Method
- Cut tofu into 2cm squaresHeat oil and brown tofuSet aside
- Add all vegetables to the wok and stir-fry until broccoli turns dark green. Add garlic.
- Add tamari and chill flakes to taste
- Return tofu to the pan and heat through.
