Chinese New Year Steamed Taro Cake

Method

1. Dice up all the fresh ingredients and fry in a pot.
2. Add enough water just to cover the taro and boil on medium-high until it's almost a mash. Mash and mix everything together with a spatula.
3. Add 1.5 cup water and rice flour to the pot and mix well.
4. Add chicken bullion and oyster sauce to taste. Keep boiling everything on medium heat and turn off.
5. Transfer to a container and smooth the surface. Steam over a pot of boiling water for 10-15 minutes. You can either cut and eat it steamed or you can cut it in rectangular slices and pan fry it to have it yum cha style. This is a traditional Chinese New Year dish as eating it is meant to signify bringing things to a new height in the new year (e.g. studies, career, wealth...etc).