Recipe Cuisine: Chinese
Theme: Fast & Fab
Chinese-style stir-fried pork and vegetables with LEE KUM KEE sauce
By: TAO HUNG HSU
Ingredients
- 3 tbsp oil
- 250g pork belly meats
- 1can Baby corn
- 2 zucchinis
- 2 carrots
- Some sesame
Product used in recipe
- LEE KUM KEE - READY SAUCE MONGOLIAN LAMB GF
Method
- But in 2 tbsp oil with 250g pork belly meats stir-fry together
- Put in 2 zucchinis and 2 carrots sliced stir-fry with No.1 together
- Put in the pan and toppings some sesame and all done ✅
