Recipe Cuisine: Malaysian
Theme: Fast & Fab
chop chop Noodles
By: suk
Ingredients
- instant noodles
- cabage, carrots and garlic
- oil and oyster sauce
Product used in recipe
- LEE KUM KEE - LNY GIFT PACK (PANDA OYSTER x 2 + FIRST DRAW SOY SAUCE)
Method
- half-boiled instant noodles and rinse under cold water
- chopped cabage, carrots and garlics fried with oil
- Add in noodles and stir mixed together. Last add in Oyster sauce
