Recipe Cuisine: Not sure
Theme: One Bowl Wonder
Cob loaf
By: Stephanie
Ingredients
- 250 g packet frozen chopped spinach
- 250 g tub sour cream
- 1 packet Soup French Onion
- 1 cup Mayonnaise
- 225 g can sliced water chestnuts, drained
- 1 x 450 g cobb loaf
Product used in recipe
- VALCOM - WATER CHESTNUT SLICED
Method
- Place spinach into a microwave-safe bowl. Cover. Heat on HIGH for 4 mins or until hot. Drain. Set aside to cool. Squeeze excess moisture out from spinach using a clean tea towel.
- Place spinach into a bowl. Add sour cream, soup mix, mayonnaise, water chestnuts & spring onions. Mix until combined. Cover and refrigerate for 1 hr.
- Meanwhile preheat oven to 180°C (160°C fan-forced). Use a bread knife to cut 4cm off top of cob loaf. Scoop bread from centre of loaf. Tear bread and loaf top into pieces. Place loaf and bread pieces onto a baking tray. Spray with oil. Bake for 10-15 mins or until slightly crisp. Set aside to cool.
- Spoon dip into cob loaf. Serve with bread pieces
