Recipe Cuisine: Vietnamese
Theme: 10 Iconic Asian Ingredients
Cơm sườn
By: The Le kitchen
Ingredients
- Fish sauces
- Oyster sauces
- 5kg of pork meat
Product used in recipe
- LEE KUM KEE - LNY GIFT PACK (PANDA OYSTER x 2 + FIRST DRAW SOY SAUCE)
Method
- Marinated with Oyster sauce for 3 hoursThen add 5 spoons of fish sauce, 4 spoons of sugar.
- Then bbq
