Crimson Silk Ramen

Method

1. Marinate chicken with soy sauce, honey, chili paste, sesame oil, and spices, then cook in a pan until slightly charred and juicy before slicing. At the same time, soft boil an egg for about 6½ minutes, cool it in ice water, peel, and cut in half
2. Sauté garlic and ginger in sesame oil, then add chicken stock, soy sauce, gochujang, and chili oil or flakes. Let it simmer for a few minutes to develop a rich, spicy, and aromatic base.
3. Cook ramen noodles separately, place them in a serving bowl, and pour the hot broth over them. Arrange sliced chicken, kimchi, soft-boiled egg, spring onions, chili slices, and sesame seeds on top.
4. Cook ramen noodles separately, place them in a serving bowl, and pour the hot broth over them. Arrange sliced chicken, kimchi, soft-boiled egg, spring onions, chili slices, and sesame seeds on top.