Recipe Cuisine: Japanese
Theme: One Bowl Wonder
Crispy Chicken Karaage
By: Yingdah Li
Ingredients
- Chicken
- Garlic
- Chicken
- Soy sauce
- Salt
- Ginger
Product used in recipe
- KEWPIE - MAYONNAISE 50% REDUCED FAT
Method
- marinating bite-sized pieces of chicken thigh in soy sauce, ginger, and garlic, coating them in potato starch, and deep-frying them twice for maximum crispiness.
