Recipe Cuisine: Japanese
Theme: Fast & Fab
Dannis Teriyaki Salmon and Prawn Noodles
By: Danielle McJannett
Ingredients
- 4 Salmon Fillets Subes
- 16 Green Prawns
- 2 Tbls Teriyaki Sauce
- 2 Tbls Lee Kum Kee Hoisin Sauce
- 1 Tbls Lee Kum Kee Chiu Chow Chilli Oil
- 1 Tbls Lee Kum Kee Soy Sauce
- 1 Tbl Sweet Chilli Sauce
- 2 Tsp Minced Garlic
- Asian Greens
- 300gm Good Quality Pulled Noodles
- Sesame Seeds for Garnish
- Seasame Oil
Product used in recipe
- LEE KUM KEE - CHIU CHOW STYLE CHILLI OIL
- LEE KUM KEE - HOI SIN SAUCE
- LEE KUM KEE - PREMIUM SOY SAUCE
- LEE KUM KEE - SESAME OIL
Method
- Combines all sauces, chilli oil and garlic then add Salmon and Prawns
- Steam your favourite greens and boil your noodles for 3-4 mins
- Heat sesame oil in wok and cook salmon and prawns for 5 mins
- Serve noodles, top with salmon, prawns and greens, garnish with sesame seeds
